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Restaurant With Bar · Sacramento County, CA

Aiona

1213 K St

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

May 13, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official wording

COOKING TIME AND TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 13, 2026 · Original Source

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