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Mobile Food Facility Cat D · Sacramento County, CA

Chely Tacos

8531 Thys Ct

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Follow-Up

Sep 29, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 29, 2026 · Original Source

Routine

Sep 26, 2026

PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official wording

Hot and cold water supply

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Sep 26, 2026 · Original Source

Initial/Permit (Eh)

Jan 15, 2026

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 15, 2026 · Original Source

Initial/Permit (Eh)

Jan 16, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 16, 2025 · Original Source

Routine

Sep 14, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 14, 2024 · Original Source

Initial/Permit (Eh)

Jan 18, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 18, 2024 · Original Source

Routine

Oct 14, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 14, 2023 · Original Source

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