Routine
Sep 3, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 3, 2026 · Original Source
Restaurant With Bar · Sacramento County, CA
Fixins Soul Kitchen
3428 3rd Ave
Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗
PASS
Get the next inspection, free.
We'll email you when Fixins Soul Kitchen has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Feb 25, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 25, 2026 · Original Source
Routine
Apr 2, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 2, 2025 · Original Source
Follow-Up
Nov 21, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 21, 2024 · Original Source
Follow-Up
Nov 20, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Nov 20, 2024 · Original Source
Routine
Nov 18, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection], COOLING METHODS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Nov 18, 2024 · Original Source
More restaurants nearby
PASS
Suyu Elementary
Sacramento · Sacramento County, CA·School And/Or Nonprofit Senior Meal Program
PASS
Cristo Rey High School
Sacramento · Sacramento County, CA·School And/Or Nonprofit Senior Meal Program
CONDITIONAL PASS
Fast Cat Coffee
Carmichael · Sacramento County, CA·Food Prep Estab
PASS
Chispa Mexicana
Rio Linda · Sacramento County, CA·Mobile Food Facility Cat D