Routine
Apr 30, 2026
IN COMPLIANCE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 30, 2026 · Original Source
Restaurant · Sacramento County, CA
KFC #132
1501 Meadowview Rd
Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗
IN COMPLIANCE
Get the next inspection, free.
We'll email you when KFC #132 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsRoutine
Oct 31, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 31, 2025 · Original Source
Routine
Mar 19, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 19, 2025 · Original Source
Routine
Nov 4, 2024
PASS
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
FOOD CONTACT SURFACES CLEANED AND SANITIZED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Sacramento County Environmental Management Department, Nov 4, 2024 · Original Source
Routine
Jan 22, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 22, 2024 · Original Source
Routine
Dec 7, 2023
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 7, 2023 · Original Source
Routine
Oct 11, 2023
PASS
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 11, 2023 · Original Source
More restaurants nearby
PASS
Suyu Elementary
Sacramento · Sacramento County, CA·School And/Or Nonprofit Senior Meal Program
PASS
Cristo Rey High School
Sacramento · Sacramento County, CA·School And/Or Nonprofit Senior Meal Program
CONDITIONAL PASS
Fast Cat Coffee
Carmichael · Sacramento County, CA·Food Prep Estab
PASS
Chispa Mexicana
Rio Linda · Sacramento County, CA·Mobile Food Facility Cat D