Trend not yet availableMore inspection records are needed to show a trend.
The full inspection history
1 inspection
Routine
Oct 2, 2026
IN COMPLIANCE
1 recorded violation
notedCode —Food temperature
Official wording
Hot and cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.