SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Routine
Dec 4, 2025
PASS
1 recorded violation
notedCode —Food source and labeling
Official wording
SHELLSTOCK DISPLAY AND COMMINGLING
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Sacramento County Environmental Management Department, Dec 4, 2025 · Original Source
Routine
Jan 29, 2025
NOT APPLICABLE
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Jan 29, 2025 · Original Source
Routine
Aug 8, 2024
PASS
1 recorded violation
notedCode —Food source and labeling
Official wording
SHELLSTOCK IDENTIFICATION TAGS
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.