Routine
Feb 25, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 25, 2026 · Original Source
Restaurant · Sacramento County, CA
Pho Abc LLC
602 E Bidwell St
Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗
PASS
Get the next inspection, free.
We'll email you when Pho Abc LLC has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspectionsRoutine
Dec 3, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 3, 2025 · Original Source
Routine
Mar 3, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official wording
FOOD CONTACT SURFACES CLEANED AND SANITIZED, HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Mar 3, 2025 · Original Source
Routine
Oct 23, 2024
IN COMPLIANCE
1 recorded violation
notedCode —Food temperature
Official wording
HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 23, 2024 · Original Source
Routine
Mar 6, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 6, 2024 · Original Source
Follow-Up
Jan 3, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 3, 2024 · Original Source
Follow-Up
Jan 2, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official wording
WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jan 2, 2024 · Original Source
Routine
Nov 17, 2023
PASS
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
WAREWASHING AND SANITIZING PROCEDURES
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Sacramento County Environmental Management Department, Nov 17, 2023 · Original Source
More restaurants nearby
PASS
Suyu Elementary
Sacramento · Sacramento County, CA·School And/Or Nonprofit Senior Meal Program
PASS
Cristo Rey High School
Sacramento · Sacramento County, CA·School And/Or Nonprofit Senior Meal Program
CONDITIONAL PASS
Fast Cat Coffee
Carmichael · Sacramento County, CA·Food Prep Estab
PASS
Chispa Mexicana
Rio Linda · Sacramento County, CA·Mobile Food Facility Cat D