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Restaurant · Sacramento County, CA

Silver Sake

4949 Marconi Ave Ste D

Last inspected Jul 1, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

Jul 1, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jul 1, 2025 · Original Source

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