Retail Food Processing · San Diego County, CA
1509 E Valley Pkwy
Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗
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Routine
Official score: 99 · Understand this area’s scale
1 recorded violation
Food separated and protected
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 17, 2026 · Original Source
Routine
Official score: 98 · Understand this area’s scale
1 recorded violation
Consumer advisory provided for raw or undercooked foods
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 22, 2026 · Original Source
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