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Retail Food Processing · San Diego County, CA

Ace Sushi At Jimbos Naturally 1

12841 El Camino Real

Last inspected Aug 11, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Aug 11, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 11, 2026 · Original Source

Routine

Feb 18, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 18, 2026 · Original Source

Routine

Feb 28, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 28, 2025 · Original Source

Re-inspection

Jun 11, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 11, 2024 · Original Source

Re-inspection

May 31, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 31, 2024 · Original Source

Routine

May 31, 2024

A Grade

Official score: 94 · Understand this area’s scale

2 recorded violations

criticalCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 18Other

Official wording

Compliance with:

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, May 31, 2024 · Original Source

Routine

May 21, 2024

A Grade

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

No Valid Permit

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, May 21, 2024 · Original Source

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