Restaurant Food Facility · San Diego County, CA
9643 Mission Gorge Rd
Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗
We'll email you when Ace Sushi At Vons 1897 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 21, 2026 · Original Source
Routine
Official score: 99 · Understand this area’s scale
1 recorded violation
Food separated and protected
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 14, 2025 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 26, 2025 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 1, 2024 · Original Source
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 18, 2023 · Original Source
Routine
Official score: 92 · Understand this area’s scale
5 recorded violations
Time as a public health control - procedures & records
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCompliance with
An issue that does not fit the common categories. Check the official wording for details.
More about other findingConsumer advisory provided for raw or undercooked foods
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureApproved thawing methods used, frozen food
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureEquipment / Utensils -approved, installed, good repair, capacity
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 9, 2023 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2023 · Original Source
Santee · San Diego County, CA·Retail Market with Deli
Santee · San Diego County, CA·Restaurant Food Facility
Santee · San Diego County, CA·Low Risk Food Facility
Santee · San Diego County, CA·Restaurant Food Facility