Restaurant Food Facility · San Diego County, CA
8310 Mira Mesa Blvd
Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗
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Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2026 · Original Source
Routine
Official score: 98 · Understand this area’s scale
1 recorded violation
Consumer advisory provided for raw or undercooked foods
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 21, 2025 · Original Source
Routine
Official score: 98 · Understand this area’s scale
1 recorded violation
Time as a public health control - procedures & records
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 17, 2024 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 14, 2023 · Original Source
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San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility