Single Operating Site · San Diego County, CA
7007 Friars Rd
Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 24, 2026 · Original Source
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 16, 2026 · Original Source
Routine
Official score: 98 · Understand this area’s scale
1 recorded violation
Proper hot and cold holding temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 8, 2026 · Original Source
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Low Risk Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility