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Low Risk Food Facility · San Diego County, CA

Baskin Robbins

1247 E Valley Pkwy

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

Routine

Aug 4, 2026

A Grade

Official score: 95 · Understand this area’s scale

4 recorded violations

minorCode —Permits, training, and postings

Official wording

1a. Food Safety Certification & Exp. Date

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 27Other

Official wording

Food separated and protected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 44Pests

Official wording

Premises, personal / cleaning items, vermin-proofing

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 4, 2026 · Original Source

Status Verification

Dec 8, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 8, 2025 · Original Source

Routine

Aug 20, 2025

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 20, 2025 · Original Source

Re-inspection

Jan 15, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 15, 2025 · Original Source

Status Verification

Jan 8, 2025

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official wording

No Valid Permit

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 8, 2025 · Original Source

Routine

Oct 28, 2024

A Grade

Official score: 97 · Understand this area’s scale

3 recorded violations

minorCode 30Other

Official wording

Food storage; food storage containers identified

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 41Water, plumbing, and sewage

Official wording

Plumbing -proper backflow devices

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 28, 2024 · Original Source

Routine

Oct 27, 2023

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 14Cleaning and sanitizing

Official wording

Food contact surfaces clean & sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 27, 2023 · Original Source

Routine

Jan 31, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2023 · Original Source

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