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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 4 inspections Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 29 Chemicals
Official wording Toxic substances - properly identified, stored, used
In plain English Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafely Official record from County of San Diego Department of Environmental Health and Quality, Jul 22, 2026 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Aug 14, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 36 Equipment and utensils
Official wording Equipment/ Utensils/ Linens - storage, use
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Jul 15, 2024 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 34 Cleaning and sanitizing
Official wording Warewashing facilities -installed, maintained, used; Test strips available
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Oct 27, 2023 · Original Source