Mobile Food Facility Prep Unit · San Diego County, CA
1520 Linda Vista Dr
Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2025 · Original Source
Routine
Official score: 98 · Understand this area’s scale
1 recorded violation
Proper hot and cold holding temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 2, 2024 · Original Source
Status Verification
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 7, 2023 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 25, 2023 · Original Source
San Marcos · San Diego County, CA·Mobile Food Facility Prep Unit
San Marcos · San Diego County, CA·Mobile Food Facility Prep Unit
San Marcos · San Diego County, CA·Mobile Food Facility Prep Unit
San Marcos · San Diego County, CA·Mobile Food Facility Prep Unit