Pre-Packaged Retail Market · San Diego County, CA

Blue Nile

Name: Blue Nile
Address: 2425 El Cajon Blvd, San Diego County, CA

2425 El Cajon Blvd

Last inspected Oct 7, 2025 · View Map ↗ · Compare ↗

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Score 98

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine

Oct 7, 2025

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

minorCode 32Food source and labeling

Official wording

Food properly labeled & honestly presented

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 35Equipment and utensils

Official wording

Equipment / Utensils -approved, installed, good repair, capacity

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Permits, training, and postings

Official wording

No Valid Permit

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Oct 7, 2025 · Original Source

Status Verification

Apr 11, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 11, 2025 · Original Source

Re-inspection

Mar 12, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 12, 2025 · Original Source

Routine

Mar 12, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 35Equipment and utensils

Official wording

Equipment / Utensils -approved, installed, good repair, capacity

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 12, 2025 · Original Source

Routine

Sep 27, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 27, 2024 · Original Source

Re-inspection

Sep 17, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 17, 2024 · Original Source

Routine

Sep 10, 2024

Score 97

Official score: 97 · Understand this area’s scale

4 recorded violations

minorCode 35Equipment and utensils

Official wording

Equipment / Utensils -approved, installed, good repair, capacity

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 44Pests

Official wording

Premises, personal / cleaning items, vermin-proofing

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Permits, training, and postings

Official wording

No Valid Permit

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Sep 10, 2024 · Original Source