Single Operating Site · San Diego County, CA
4905 Newport Ave
Last inspected Dec 17, 2025 · View Map ↗ · Compare ↗
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Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Dec 17, 2025 · Original Source
Routine
Official score: 98 · Understand this area’s scale
1 recorded violation
Proper hot and cold holding temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Oct 31, 2024 · Original Source
Routine
Official score: 98 · Understand this area’s scale
1 recorded violation
Potable hot and cold water available
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Dec 14, 2023 · Original Source
San Diego · San Diego County, CA·Class A Cottage Food Operation
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility