Re-inspection
Jun 4, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 4, 2026 · Original Source
Single Operating Site · San Diego County, CA
710 Seacoast Dr E
Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 4, 2026 · Original Source
Routine
Official score: 92 · Understand this area’s scale
4 recorded violations
Food in good condition, safe and unadulterated
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFood contact surfaces clean and sanitized
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCommissary / Mobile Support Unit - equipped, maintained
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesEquipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, May 27, 2026 · Original Source
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 27, 2026 · Original Source
Routine
Official score: 99 · Understand this area’s scale
1 recorded violation
Food properly labeled and honestly presented
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 13, 2025 · Original Source
Routine
Official score: 98 · Understand this area’s scale
3 recorded violations
Commissary / Mobile Support Unit - equipped, maintained
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesProper identification on vehicle / cart
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNo Valid Permit
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 18, 2025 · Original Source
Imperial Beach · San Diego County, CA·Restaurant Food Facility
Imperial Beach · San Diego County, CA·Restaurant Food Facility
Imperial Beach · San Diego County, CA·Restaurant Food Facility
Imperial Beach · San Diego County, CA·Restaurant Food Facility