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Single Operating Site · San Diego County, CA

Cafecito On Seacoast

710 Seacoast Dr E

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Re-inspection

Jun 4, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 4, 2026 · Original Source

Routine

May 27, 2026

A Grade

Official score: 92 · Understand this area’s scale

4 recorded violations

criticalCode 13Contamination

Official wording

Food in good condition, safe and unadulterated

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 14Cleaning and sanitizing

Official wording

Food contact surfaces clean and sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 33Facility maintenance

Official wording

Commissary / Mobile Support Unit - equipped, maintained

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 34Equipment and utensils

Official wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, May 27, 2026 · Original Source

Re-inspection

May 27, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 27, 2026 · Original Source

Routine

Jun 13, 2025

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 29Food source and labeling

Official wording

Food properly labeled and honestly presented

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from County of San Diego Department of Environmental Health and Quality, Jun 13, 2025 · Original Source

Routine

Apr 18, 2025

A Grade

Official score: 98 · Understand this area’s scale

3 recorded violations

minorCode 33Facility maintenance

Official wording

Commissary / Mobile Support Unit - equipped, maintained

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 42Other

Official wording

Proper identification on vehicle / cart

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode —Permits, training, and postings

Official wording

No Valid Permit

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Apr 18, 2025 · Original Source

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