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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 8 inspections Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 44 Pests
Official wording Premises, personal / cleaning items, vermin-proofing
In plain English The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insects Official record from County of San Diego Department of Environmental Health and Quality, Mar 6, 2026 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 35 Equipment and utensils
Official wording Equipment / Utensils -approved, installed, good repair, capacity
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Sep 19, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 7 Food temperature
Official wording Proper hot & cold holding temperatures
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Feb 21, 2025 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 34 Cleaning and sanitizing
Official wording Warewashing facilities -installed, maintained, used; Test strips available
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Sep 12, 2024 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Feb 21, 2024 · Original Source
Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 21 Other
Official wording Hot & cold water available
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from County of San Diego Department of Environmental Health and Quality, Oct 3, 2023 · Original Source
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Apr 7, 2023 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 16, 2023 · Original Source