Mobile Food Facility Prep Unit · San Diego County, CA

Chef Budda Blasian Soul Food

Name: Chef Budda Blasian Soul Food
Address: 4637 - 4673 Market St, San Diego County, CA

4637 - 4673 Market St

Last inspected Sep 19, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine

Sep 19, 2026

A Grade

Official score: 96 · Understand this area’s scale

2 recorded violations

minorCode 7Food temperature

Official wording

Proper hot and cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 19Water, plumbing, and sewage

Official wording

Potable hot and cold water available

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Sep 19, 2026 · Original Source

Routine

Jan 21, 2026

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 42Other

Official wording

Proper identification on vehicle / cart

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Jan 21, 2026 · Original Source

Routine

Jan 28, 2025

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 31Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 28, 2025 · Original Source

Routine

Dec 6, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 6, 2024 · Original Source

Routine

Jan 30, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2024 · Original Source

Routine

Dec 1, 2023

A Grade

Official score: 96 · Understand this area’s scale

2 recorded violations

minorCode 7Food temperature

Official wording

Proper hot and cold holding temperatures

In plain English

More about food kept at an unsafe temperature

minorCode 19Water, plumbing, and sewage

Official wording

Potable hot and cold water available

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 1, 2023 · Original Source

Routine