Site Investigation
Apr 22, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 22, 2026 · Original Source
Mobile Food Facility Prep Unit · San Diego County, CA
Chula Vista Ice Cream 15
163 Mace St
Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗
Not scored
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
10 inspectionsRe-inspection
Mar 4, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 4, 2026 · Original Source
Re-inspection
Feb 18, 2026
Not scored
1 recorded violation
criticalCode 9Food temperature
Official wording
Proper cooling methods / Not allowed in Limited Food Preparation MFF
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 18, 2026 · Original Source
Routine
Jan 27, 2026
A Grade
Official score: 95 · Understand this area’s scale
4 recorded violations
minorCode 7Food temperature
Official wording
Proper hot and cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 30Cleaning and sanitizing
Official wording
Warewashing facilities - installed, maintained, used; Test strips available
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 34Equipment and utensils
Official wording
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 42Other
Official wording
Proper identification on vehicle / cart
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source
Routine
Nov 26, 2025
Closed
The health department recorded a closure at this inspection.
6 recorded violations
minorCode —Permits, training, and postings
Official wording
1b. Food Handler Training
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 7Food temperature
Official wording
Proper hot and cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 19Water, plumbing, and sewage
Official wording
Potable hot and cold water available
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode 21Water, plumbing, and sewage
Official wording
No waste water discharge to the ground; Sewage system and components maintained
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 34Equipment and utensils
Official wording
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 41Permits, training, and postings
Official wording
Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Nov 26, 2025 · Original Source
Routine
Nov 26, 2025
A Grade
Official score: 96 · Understand this area’s scale
3 recorded violations
minorCode —Permits, training, and postings
Official wording
1b. Food Handler Training
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 34Equipment and utensils
Official wording
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 41Permits, training, and postings
Official wording
Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Nov 26, 2025 · Original Source
Re-inspection
Nov 26, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 26, 2025 · Original Source
Routine
Apr 4, 2025
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
minorCode 19Water, plumbing, and sewage
Official wording
Potable hot and cold water available
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 4, 2025 · Original Source
Routine
Feb 21, 2024
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 42Other
Official wording
Proper identification on vehicle / cart
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 21, 2024 · Original Source
Routine
Feb 27, 2023
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 27, 2023 · Original Source
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