Re-inspection
Sep 4, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 4, 2026 · Original Source
Single Operating Site · San Diego County, CA
743 - 747 Emerald St
Last inspected Sep 4, 2026 · View Map ↗ · Compare ↗
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Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 4, 2026 · Original Source
Site Investigation
1 recorded violation
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 26, 2026 · Original Source
Routine
Official score: 97 · Understand this area’s scale
3 recorded violations
Food separated and protected; Limited Food Prep in food compartment
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFruits and vegetables washed
An issue that does not fit the common categories. Check the official wording for details.
More about other findingGrade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 14, 2026 · Original Source
Routine
Official score: 99 · Understand this area’s scale
1 recorded violation
Warewashing facilities - installed, maintained, used; Test strips available
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 22, 2025 · Original Source
Routine
Official score: 96 · Understand this area’s scale
2 recorded violations
Potable hot and cold water available
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsNo waste water discharge to the ground; Sewage system and components maintained
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 10, 2024 · Original Source
Status Verification
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Dec 7, 2023 · Original Source
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 11, 2023 · Original Source
Status Verification
1 recorded violation
No Valid Permit
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Oct 3, 2023 · Original Source
Routine
Official score: 97 · Understand this area’s scale
2 recorded violations
Potable hot and cold water available
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsEquipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jul 5, 2023 · Original Source
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Single Operating Site
San Diego · San Diego County, CA·Restaurant Food Facility