Re-inspection
Feb 27, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 27, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Compadres Grilled Chicken LLC
730 Nordahl Rd, Suite# 103
Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Feb 5, 2026
A Grade
Official score: 95 · Understand this area’s scale
2 recorded violations
criticalCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 36Equipment and utensils
Official wording
Equipment/ Utensils/ Linens - storage, use
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 5, 2026 · Original Source
Routine
Apr 10, 2025
A Grade
Official score: 97 · Understand this area’s scale
3 recorded violations
minorCode 27Other
Official wording
Food separated and protected
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 28Other
Official wording
Fruits & vegetables washed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 43Cleaning and sanitizing
Official wording
Toilet facilities -properly constructed, supplied, clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 10, 2025 · Original Source
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