Re-inspection
May 20, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 20, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Corner Coffee Shop
430 Carlsbad Village Dr 100
Last inspected May 20, 2026 · View Map ↗ · Compare ↗
Not scored
Get the next inspection, free.
We'll email you when Corner Coffee Shop has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsRe-inspection
May 7, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 7, 2026 · Original Source
Status Verification
Apr 28, 2026
Not scored
1 recorded violation
minorCode 35Equipment and utensils
Official wording
Equipment / Utensils -approved, installed, good repair, capacity
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 28, 2026 · Original Source
Routine
Jan 30, 2026
A Grade
Official score: 95 · Understand this area’s scale
4 recorded violations
minorCode —Permits, training, and postings
Official wording
1b. Food Handler Training
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 7Food temperature
Official wording
Proper hot & cold holding temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 30Other
Official wording
Food storage; food storage containers identified
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode —Permits, training, and postings
Official wording
No Valid Permit
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2026 · Original Source