Re-inspection
May 20, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 20, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Crispys Donuts
1471 E H St
Last inspected May 20, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine
May 14, 2026
A Grade
Official score: 95 · Understand this area’s scale
2 recorded violations
criticalCode 22Water, plumbing, and sewage
Official wording
Sewage & wastewater properly disposed
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 30Other
Official wording
Food storage; food storage containers identified
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, May 14, 2026 · Original Source
Routine
Jun 3, 2025
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 45Cleaning and sanitizing
Official wording
Floor, walls and ceilings - built, maintained, clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 3, 2025 · Original Source
Routine
May 31, 2024
A Grade
Official score: 99 · Understand this area’s scale
1 recorded violation
minorCode 40Cleaning and sanitizing
Official wording
Wiping cloths -properly used, stored
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, May 31, 2024 · Original Source
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