RoutineJul 2, 2026 Score 100Official score: 100 · Understand this area’s scale0 recorded violations No violations recorded in this inspection.Official record from County of San Diego Department of Environmental Health and Quality, Jul 2, 2026 · Original Source
RoutineJul 3, 2025 Score 100Official score: 100 · Understand this area’s scale0 recorded violations No violations recorded in this inspection.Official record from County of San Diego Department of Environmental Health and Quality, Jul 3, 2025 · Original Source
Re-inspectionJul 22, 2024 Not scored0 recorded violations No violations recorded in this inspection.Official record from County of San Diego Department of Environmental Health and Quality, Jul 22, 2024 · Original Source
RoutineJul 15, 2024 Score 95Official score: 95 · Understand this area’s scale2 recorded violationscriticalCode 7Food temperatureOfficial wordingProper hot & cold holding temperaturesIn plain EnglishFood was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.More about food kept at an unsafe temperature minorCode 35Equipment and utensilsOfficial wordingEquipment / Utensils -approved, installed, good repair, capacityIn plain EnglishEquipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Jul 15, 2024 · Original Source
RoutineJul 17, 2023 Score 100Official score: 100 · Understand this area’s scale0 recorded violations No violations recorded in this inspection.Official record from County of San Diego Department of Environmental Health and Quality, Jul 17, 2023 · Original Source