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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 4 inspections Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 7 Food temperature
Official wording Proper hot & cold holding temperatures
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from County of San Diego Department of Environmental Health and Quality, Jan 2, 2026 · Original Source
Official score: 98 · Understand this area’s scale
1 recorded violation
minor Code 13 Contamination
Official wording Food in good condition, safe & unadulterated
In plain English Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination Official record from County of San Diego Department of Environmental Health and Quality, Jan 8, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 1, 2024 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Jan 17, 2023 · Original Source