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Pre-Packaged Retail Market · San Diego County, CA

Eagle Liquor Inc

1296 03Rd Ave

Last inspected Dec 24, 2025 · View Map ↗ · Compare ↗

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Score 98

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Dec 24, 2025

Score 98

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Dec 24, 2025 · Original Source

Routine

Dec 31, 2024

Score 98

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 21Other

Official wording

Hot & cold water available

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Dec 31, 2024 · Original Source

Re-inspection

Jan 18, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 18, 2024 · Original Source

Routine

Dec 7, 2023

Score 95

Official score: 95 · Understand this area’s scale

3 recorded violations

minorCode —Permits, training, and postings

Official wording

1b. Food Handler Training

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 36Equipment and utensils

Official wording

Equipment/ Utensils/ Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Dec 7, 2023 · Original Source

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