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Mobile Food Facility Prep Unit · San Diego County, CA

El Chuki Sushi LLC

139 Pawnee St

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Jan 20, 2026

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 18Food temperature

Official wording

Consumer advisory provided for raw or undercooked foods

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jan 20, 2026 · Original Source

Routine

Aug 11, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 11, 2025 · Original Source

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