Re-inspection
Apr 8, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 8, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
El Puerto Fish Market LLC
327 W Mission Ave
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
Not scored
Get the next inspection, free.
We'll email you when El Puerto Fish Market LLC has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Apr 1, 2026
A Grade
Official score: 98 · Understand this area’s scale
1 recorded violation
criticalCode 16Other
Official wording
Compliance with shell stock tags, condition, display
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 1, 2026 · Original Source
Environmental
Apr 1, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 1, 2026 · Original Source
Routine
Sep 11, 2025
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 11, 2025 · Original Source
Routine
Feb 19, 2025
A Grade
Official score: 96 · Understand this area’s scale
3 recorded violations
minorCode 19Food temperature
Official wording
Consumer advisory provided for raw or undercooked foods
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 26Food temperature
Official wording
Approved thawing methods used, frozen food
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 40Cleaning and sanitizing
Official wording
Wiping cloths -properly used, stored
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 19, 2025 · Original Source
Routine
Jan 30, 2025
A Grade
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2025 · Original Source
More restaurants nearby
A Grade
Chipotle Mexican Grill 5296
Escondido · San Diego County, CA·Restaurant Food Facility
A Grade
Arbys #8522
Escondido · San Diego County, CA·Restaurant Food Facility
A Grade
Comstock Bar And Grill
Escondido · San Diego County, CA·Restaurant Food Facility
A Grade
Golden Egg Omelet House
Escondido · San Diego County, CA·Restaurant Food Facility