Minimal Food Preparation · San Diego County, CA

Em Coffee House Mission Valley

Name: Em Coffee House Mission Valley
Address: 1640 Camino Del Rio N, San Diego County, CA

1640 Camino Del Rio N

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Not scored

Get the next inspection, free.

We'll email you when Em Coffee House Mission Valley has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Re-inspection

Sep 8, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 8, 2026 · Original Source

Routine

Aug 25, 2026

A Grade

Official score: 93 · Understand this area’s scale

4 recorded violations

criticalCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 34Cleaning and sanitizing

Official wording

Warewashing facilities -installed, maintained, used; Test strips available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 36Equipment and utensils

Official wording

Equipment/ Utensils/ Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 43Cleaning and sanitizing

Official wording

Toilet facilities -properly constructed, supplied, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 25, 2026 · Original Source

Routine