Mobile Food Facility Prep Unit · San Diego County, CA

Ensaladas Anabel

Name: Ensaladas Anabel
Address: 9510 Jamacha Blvd, San Diego County, CA

9510 Jamacha Blvd

Last inspected Dec 12, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Dec 12, 2025

A Grade

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode 34Equipment and utensils

Official wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 40Cleaning and sanitizing

Official wording

Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 12, 2025 · Original Source

Routine

Mar 25, 2025

A Grade

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode 14Cleaning and sanitizing

Official wording

Food contact surfaces clean and sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 34Equipment and utensils

Official wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 40Cleaning and sanitizing

Official wording

Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 25, 2025 · Original Source

Status Verification

Feb 18, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 18, 2025 · Original Source

Routine

Feb 27, 2024

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 40Cleaning and sanitizing

Official wording

Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 27, 2024 · Original Source

Routine

Jan 27, 2023

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 40Cleaning and sanitizing

Official wording

Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2023 · Original Source