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Mobile Food Facility Prep Unit · San Diego County, CA

Fallbrkeats

1922 S Santa Fe Ave

Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Jan 27, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source

Routine

Mar 5, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 5, 2025 · Original Source

Re-inspection

Mar 5, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 5, 2025 · Original Source

Routine

Oct 20, 2024

A Grade

Official score: 90 · Understand this area’s scale

2 recorded violations

criticalCode 7Food temperature

Official wording

Proper hot and cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 19Water, plumbing, and sewage

Official wording

Potable hot and cold water available

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 20, 2024 · Original Source

Routine

Feb 14, 2024

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 41Permits, training, and postings

Official wording

Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Feb 14, 2024 · Original Source

Routine

Jul 28, 2023

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 28, 2023 · Original Source

Routine

Feb 24, 2023

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 19Water, plumbing, and sewage

Official wording

Potable hot and cold water available

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 24, 2023 · Original Source

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