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Retail Food Processing · San Diego County, CA

Fujisan Sushi

1571 San Elijo Rd

Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Jul 13, 2026

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 13, 2026 · Original Source

Routine

Dec 9, 2025

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 26Food temperature

Official wording

Approved thawing methods used, frozen food

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Dec 9, 2025 · Original Source

Re-inspection

Jan 30, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2025 · Original Source

Routine

Jan 30, 2025

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 26Food temperature

Official wording

Approved thawing methods used, frozen food

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2025 · Original Source

Routine

Apr 19, 2024

A Grade

Official score: 96 · Understand this area’s scale

2 recorded violations

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 18Other

Official wording

Compliance with:

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Apr 19, 2024 · Original Source

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