Low Risk Food Facility · San Diego County, CA
480 S Coast Highway 101
Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗
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Routine
The health department recorded a closure at this inspection.
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 3, 2026 · Original Source
Routine
Official score: 97 · Understand this area’s scale
2 recorded violations
Time as a public health control - procedures & records
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWiping cloths -properly used, stored
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 26, 2025 · Original Source
Routine
Official score: 98 · Understand this area’s scale
2 recorded violations
Wiping cloths -properly used, stored
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPremises, personal / cleaning items, vermin-proofing
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 29, 2024 · Original Source
Routine
Official score: 95 · Understand this area’s scale
5 recorded violations
Toxic substances - properly identified, stored, used
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyFood storage; food storage containers identified
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWiping cloths -properly used, stored
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGarbage & refuse - properly disposed, facilities maintained
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloor, walls and ceilings - built, maintained, clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 9, 2023 · Original Source
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