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Mobile Food Facility Prep Unit · San Diego County, CA

Goodbar Kitchen

163 Mace St

Last inspected Feb 6, 2026 · View Map ↗ · Compare ↗

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A Grade

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The full inspection history

1 inspection

Routine

Feb 6, 2026

A Grade

Official score: 97 · Understand this area’s scale

3 recorded violations

minorCode 34Equipment and utensils

Official wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 37Pests

Official wording

Premises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 39Other

Official wording

Compliance with fire safety requirements - first aid kit, emergency exit, self-closing lid on fryer

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Feb 6, 2026 · Original Source

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