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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 8 inspections Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 35 Equipment and utensils
Official wording Equipment / Utensils -approved, installed, good repair, capacity
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Sep 8, 2026 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 28 Other
Official wording Fruits & vegetables washed
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from County of San Diego Department of Environmental Health and Quality, Oct 8, 2025 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 45 Cleaning and sanitizing
Official wording Floor, walls and ceilings - built, maintained, clean
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Jan 28, 2025 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 34 Cleaning and sanitizing
Official wording Warewashing facilities -installed, maintained, used; Test strips available
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Sep 16, 2024 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Feb 13, 2024 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Sep 15, 2023 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Feb 22, 2023 · Original Source