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Restaurant Food Facility · San Diego County, CA

Green Fork

3219 Mission Blvd

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

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A Grade

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The full inspection history

1 inspection

Routine

Apr 30, 2026

A Grade

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode 40Cleaning and sanitizing

Official wording

Wiping cloths -properly used, stored

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 44Pests

Official wording

Premises, personal / cleaning items, vermin-proofing

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Apr 30, 2026 · Original Source

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