Re-inspection
Nov 14, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 14, 2025 · Original Source
Restaurant Food Facility · San Diego County, CA
2267 El Camino Real, Suite# E
Last inspected Nov 14, 2025 · View Map ↗ · Compare ↗
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Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 14, 2025 · Original Source
Routine
Official score: 93 · Understand this area’s scale
3 recorded violations
Proper cooking time & temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureHot & cold water available
An issue that does not fit the common categories. Check the official wording for details.
More about other findingWiping cloths -properly used, stored
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Nov 4, 2025 · Original Source
Oceanside · San Diego County, CA·Class A Cottage Food Operation
Oceanside · San Diego County, CA·Restaurant Food Facility
Oceanside · San Diego County, CA·Restaurant Food Facility
Oceanside · San Diego County, CA·Restaurant Food Facility