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Restaurant Food Facility · San Diego County, CA

Harland Brewing Co LLC

16480 Paseo Del Sur, Suite# 105

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Re-inspection

Feb 19, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 19, 2026 · Original Source

Routine

Feb 19, 2026

A Grade

Official score: 95 · Understand this area’s scale

3 recorded violations

minorCode 13Contamination

Official wording

Food in good condition, safe & unadulterated

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 19Food temperature

Official wording

Consumer advisory provided for raw or undercooked foods

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 34Cleaning and sanitizing

Official wording

Warewashing facilities -installed, maintained, used; Test strips available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 19, 2026 · Original Source

Re-inspection

Jan 12, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 12, 2026 · Original Source

Routine

Jan 7, 2026

A Grade

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode —Permits, training, and postings

Official wording

No Valid Permit

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 7, 2026 · Original Source

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