Retail Food Processing · San Diego County, CA
2958 Madison St, Suite# 102
Last inspected Oct 29, 2025 · View Map ↗ · Compare ↗
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Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 29, 2025 · Original Source
Routine
Official score: 99 · Understand this area’s scale
1 recorded violation
Wiping cloths -properly used, stored
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 21, 2025 · Original Source
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 16, 2024 · Original Source
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2024 · Original Source
Routine
Official score: 93 · Understand this area’s scale
5 recorded violations
Compliance with:
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHot & cold water available
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood storage; food storage containers identified
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEquipment/ Utensils/ Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPremises, personal / cleaning items, vermin-proofing
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 10, 2024 · Original Source
Status Verification
1 recorded violation
No Valid Permit
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 6, 2023 · Original Source
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