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Mobile Food Facility Prep Unit · San Diego County, CA

Jarochos Birria

9341 Ruffin Ct

Last inspected Jan 8, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Jan 8, 2026

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 34Equipment and utensils

Official wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 8, 2026 · Original Source

Routine

Jul 3, 2025

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot and cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jul 3, 2025 · Original Source

Site Investigation

Mar 28, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 28, 2025 · Original Source

Routine

Feb 18, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 18, 2025 · Original Source

Routine

Jun 18, 2024

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 7Food temperature

Official wording

Proper hot and cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 34Equipment and utensils

Official wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jun 18, 2024 · Original Source

Routine

Mar 15, 2024

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 15, 2024 · Original Source

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