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Mobile Food Facility Prep Unit · San Diego County, CA

Jd Catering

9341 Ruffin Ct

Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

12 inspections

Routine

Feb 3, 2026

A Grade

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode 21Water, plumbing, and sewage

Official wording

No waste water discharge to the ground; Sewage system and components maintained

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 36Facility maintenance

Official wording

Adequate ventilation / lighting - designated areas, use

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 37Pests

Official wording

Premises, personal / cleaning items, vermin-proofing; Garbage and refuse - properly disposed; Facilities maintained - clean surroundings

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Feb 3, 2026 · Original Source

Re-inspection

Feb 3, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 3, 2026 · Original Source

Status Verification

Mar 21, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 21, 2025 · Original Source

Re-inspection

Feb 20, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 20, 2025 · Original Source

Routine

Feb 20, 2025

A Grade

Official score: 94 · Understand this area’s scale

5 recorded violations

minorCode 19Water, plumbing, and sewage

Official wording

Potable hot and cold water available

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 34Equipment and utensils

Official wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 35Equipment and utensils

Official wording

Thermometers - provided, accurate

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 40Cleaning and sanitizing

Official wording

Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 42Other

Official wording

Proper identification on vehicle / cart

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Feb 20, 2025 · Original Source

Re-inspection

Feb 19, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 19, 2025 · Original Source

Routine

Feb 19, 2025

Closed

The health department recorded a closure at this inspection.

2 recorded violations

criticalCode 7Food temperature

Official wording

Proper hot and cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 22Pests

Official wording

No rodents, insects, birds or animals

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Feb 19, 2025 · Original Source

Routine

Feb 14, 2024

A Grade

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode 35Equipment and utensils

Official wording

Thermometers - provided, accurate

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 42Other

Official wording

Proper identification on vehicle / cart

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Feb 14, 2024 · Original Source

Re-inspection

Feb 14, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 14, 2024 · Original Source

Status Verification

Apr 3, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 3, 2023 · Original Source

Status Verification

Mar 29, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 29, 2023 · Original Source

Routine

Mar 28, 2023

A Grade

Official score: 99 · Understand this area’s scale

2 recorded violations

minorCode 32Cleaning and sanitizing

Official wording

Wiping clothes - properly used, stored

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode —Permits, training, and postings

Official wording

No Valid Permit

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 28, 2023 · Original Source

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