Re-inspection
Nov 3, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 3, 2025 · Original Source
Restaurant Food Facility · San Diego County, CA
11269 Camino Ruiz
Last inspected Nov 3, 2025 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Re-inspection
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 3, 2025 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 3, 2025 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 2, 2025 · Original Source
Routine
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 24, 2024 · Original Source
Routine
Official score: 93 · Understand this area’s scale
3 recorded violations
1b. Food Handler Training
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesProper hot & cold holding temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureAdequate ventilation/ Lighting - designated areas, use
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 26, 2024 · Original Source
Routine
Official score: 99 · Understand this area’s scale
1 recorded violation
Equipment/ Utensils/ Linens - storage, use
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 13, 2023 · Original Source
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility
San Diego · San Diego County, CA·Restaurant Food Facility