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Restaurant Food Facility · San Diego County, CA

Kona Craft Cafe

3001 Carlsbad Blvd, Suite# A

Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Apr 10, 2026

A Grade

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode 27Other

Official wording

Food separated and protected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 28Other

Official wording

Fruits & vegetables washed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Apr 10, 2026 · Original Source

Re-inspection

Mar 13, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 13, 2025 · Original Source

Routine

Mar 4, 2025

A Grade

Official score: 94 · Understand this area’s scale

3 recorded violations

criticalCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 27Other

Official wording

Food separated and protected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 28Other

Official wording

Fruits & vegetables washed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Mar 4, 2025 · Original Source

Routine

Jun 13, 2024

A Grade

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jun 13, 2024 · Original Source

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