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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 8 inspections Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 33 Cleaning and sanitizing
Official wording Nonfood contact surfaces clean
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Sep 15, 2026 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 6, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Sep 24, 2025 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 4, 2025 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 35 Equipment and utensils
Official wording Equipment / Utensils -approved, installed, good repair, capacity
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Oct 11, 2024 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 34 Cleaning and sanitizing
Official wording Warewashing facilities -installed, maintained, used; Test strips available
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Mar 12, 2024 · Original Source
Official score: 99 · Understand this area’s scale
1 recorded violation
minor Code 38 Facility maintenance
Official wording Adequate ventilation/ Lighting - designated areas, use
In plain English Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues Official record from County of San Diego Department of Environmental Health and Quality, Oct 10, 2023 · Original Source
Official score: 100 · Understand this area’s scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 14, 2023 · Original Source