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Mobile Food Facility Prep Unit · San Diego County, CA

La Morena

4637 - 4673 Market St

Last inspected Jan 29, 2026 · View Map ↗ · Compare ↗

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A Grade

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Jan 29, 2026

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 41Permits, training, and postings

Official wording

Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 29, 2026 · Original Source

Routine

Jan 30, 2025

A Grade

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2025 · Original Source

Routine

Feb 22, 2024

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 31Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 22, 2024 · Original Source

Routine

Feb 24, 2023

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 34Equipment and utensils

Official wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Feb 24, 2023 · Original Source

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