Retail Market with Deli · San Diego County, CA

Liquor Mart

Name: Liquor Mart
Address: 10497 San Diego Mission Rd, San Diego County, CA

10497 San Diego Mission Rd

Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Re-inspection

Apr 22, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 22, 2026 · Original Source

Routine

Apr 21, 2026

A Grade

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode —Permits, training, and postings

Official wording

1a. Food Safety Certification & Exp. Date

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 35Equipment and utensils

Official wording

Equipment / Utensils -approved, installed, good repair, capacity

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Apr 21, 2026 · Original Source

Re-inspection

Sep 9, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 9, 2025 · Original Source

Routine

Aug 5, 2025

A Grade

Official score: 93 · Understand this area’s scale

4 recorded violations

criticalCode 7Food temperature

Official wording

Proper hot & cold holding temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 27Other

Official wording

Food separated and protected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 35Equipment and utensils

Official wording

Equipment / Utensils -approved, installed, good repair, capacity

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 45Cleaning and sanitizing

Official wording

Floor, walls and ceilings - built, maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 5, 2025 · Original Source

Routine