Mobile Food Facility Prep Unit · San Diego County, CA

Los Sushi Lovers

Name: Los Sushi Lovers
Address: 4637 Market St, San Diego County, CA

4637 Market St

Last inspected Feb 23, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Re-inspection

Feb 23, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 23, 2026 · Original Source

Routine

Jan 29, 2026

A Grade

Official score: 97 · Understand this area’s scale

2 recorded violations

minorCode 18Food temperature

Official wording

Consumer advisory provided for raw or undercooked foods

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 34Equipment and utensils

Official wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 29, 2026 · Original Source

Routine

Jan 22, 2025

A Grade

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 31Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 22, 2025 · Original Source

Re-inspection

Jan 22, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 22, 2024 · Original Source

Routine

Jan 9, 2024

A Grade

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode 26Other

Official wording

Fruits and vegetables washed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 41Permits, training, and postings

Official wording

Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 9, 2024 · Original Source

Re-inspection

Jan 30, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2023 · Original Source

Routine

Jan 24, 2023

A Grade

Official score: 92 · Understand this area’s scale

2 recorded violations

criticalCode 9Food temperature

Official wording

Proper cooling methods / Not allowed in Limited Food Preparation MFF

In plain English

More about food kept at an unsafe temperature

criticalCode 15Food source and labeling

Official wording

Food obtained from approved source; Compliance with specialized process

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 24, 2023 · Original Source